A “fused” olive oil is made by crushing ripe olives with whole, fresh fruits, herbs or vegetables at the time of crush. The waste water from the olives are centrifuged away, and the result is a bright, fresh, fused olive oil.
Infusing is the process of adding flavour to Extra Virgin Olive Oil. Our infused oils are created using the freshest EVOO available and organic essential oils, allowing us to consistently provide quality in every bottle.
Extra virgin olive oil is the highest grade of Virgin Oil derived by cold mechanical extraction without use of solvents or refining methods. It contains no more than 0.8% free fatty acids, and is judged to have a superior taste